Monk Fruit Sugar Market: A Sweet Revolution in the Global Sweetener Landscape
The global monk fruit sugar market is poised for significant growth in the coming decade, driven by a surge in demand for natural ingredients, rising incidences of obesity and diabetes, and the preference for zero-calorie alternatives. Monk fruit sugar, derived from mogrosides, presents itself as a promising solution in the quest for healthier sweeteners. With its sweetness level surpassing that of sucrose by 200 times, monk fruit sugar has garnered attention as a low-calorie alternative to...